Our Menus
From morning lattes at the cafe, to mid-day lunch with friends, or a cozy dinner in our main dining room. Browse below, or skip the wait and order online.
Sunday Brunch
Entrees
two eggs sunny side up, fried, or scrambled, bacon or sausage, home fries, and your choice of toast
ham, turkey, and swiss cheese on french toast, served with jam or syrup
three pieces of cinnamon french toast served three strips of bacon and a pork sausage
scrambled eggs, avocado, tomato, fresh mozzarella and pesto sauce pressed on focaccia and served with kettle chips
fresh romaine, pecorino romano, grilled chicken and caesar dressing in a spinach wrap served with kettle chips (or get it as a salad instead!)
caramelized bananas, cream cheese stuffed between two pieces of French toast topped with crème anglaise
flour tortillas, black beans, sunny side up eggs, chorizo, avocado, pico de gallo, cotija cheese, salsa verde, and cilantro
sweet brown sugar chicken salad, with mayonaise, grapes and dill on a croissant served with kettle chips
two homemade waffles and served with butter and syrup — add compote $3.00
three eggs, potato, onion, peppers, tomatoes, broccoli, spinach and american cheese served with toast — add a little crumbled bacon or sausage in your frittata for $3
3 egg omelette served with your choice of toast. meat: bacon, sausage; cheese: cheddar, swiss, provolone, american; veggies: peppers, onion, tomato, broccoli, spinach
Triple decker French toast layered with cream cheese and topped with fresh sweetened strawberries
toasted bagel, smoked salmon, capers, red onion, tomato, hard boiled egg, dill cream cheese
Benedicts
poached eggs, canadian bacon, and house made hollandaise on a toasted english muffin
poached eggs, sautéed spinach, and house made hollandaise on a toasted english muffin
poached eggs, slow-braised short rib, and house made hollandaise on a toasted english muffin
Lighter Fare
mashed avocado, red onion, sun-dried tomato, goat cheese, extra virgin olive oil, and fresh lime — add two eggs | $4
house made avocado spread, roasted tomatoes, feta cheese, banana peppers, and a balsamic glaze, served on toast — add two eggs | $4
fresh fruit, prosciutto, goat cheese, and a balsamic glaze drizzle on a crostini
sausage, egg, and cheddar cheese on a bagel
pick 2 fruits, pick 1 topping, pick 1 sauce (see below)
pick 2 fruits, pick 1 topping, pick 1 sauce (see below)
A La Carte
made in house!
made in house!
View the printed menu


Lunch
Appetizers
cream cheese, roasted red peppers, kalamata and black olives, served with garlic bread and toasted pita
broccoli, mushroom, tomato, and cheddar
ask about our chef’s choice quiche of the week!
Roasted garlic hummus: made in house and served with toasted pita, peppers & carrots. Chef’s pick of the week: ask about our hummus of the week!
your choice of buffalo chicken dip, spinach and artichoke dip, or french onion dip served with tortilla chips and garlic bread
buffalo chicken dip, french onion dip, and spinach artichoke dip, served with garlic bread, tortilla chips and toasted pita
four skewers with cherry tomatoes, ciliegine mozzarella, basil leaves, and a balsamic glaze drizzle
Salads
mixed greens, romaine, kalamata olives, cucumbers, tomato, and feta with greek vinaigrette
mixed greens, romaine, mandarin oranges, and almonds, topped with grilled chicken and orange vinaigrette
fresh romaine, pecorino romano, and croutons, topped with grilled chicken and caesar dressing
mixed greens, cheddar cheese, roasted corn, bacon, hardboiled egg, and roasted black beans with a chipotle ranch dressing
mixed greens, romaine, red apples, cheddar cheese, walnuts, and craisins with a maple vinaigrette
Crumbly Blue Cheese $1 · Bacon $3 · Fresh Avocado $4 · Albacore Tuna $4 · Grilled Chicken $6 · Fresh Shrimp $8
House Made Dressings
Sandwiches
prosciutto, provolone cheese, roasted red peppers, and pesto
turkey breast, crisp granny smith apples, imported brie, and cranberry sauce
turkey breast, fresh baby spinach, imported swiss cheese, bacon, and mayonnaise
white albacore tuna, with mayonnaise, fresh dill, and celery, topped with tomato and mixed greens
grilled chicken, black bean and corn salsa, avocado, lettuce, and tomato with ranch on a wrap
virginia ham, genoa salami, imported provolone cheese, roasted red peppers, and italian aioli
roast beef, provolone cheese, caramelized onions and a horseradish aioli
sweet brown sugar chicken salad, with mayonaise, celery and dill topped with fresh baby spinach, and imported swiss cheese
tomato, fresh mozzarella, fresh basil and a balsamic drizzle pressed on focaccia
Sides
creamy parmesan orzo with peas
tomato, cucumber, parsley, and red onion topped with balsamic vinaigrette
Seasonal Items
peaches, imported brie, and honey, with a house made bacon butter spread, and served on sourdough
savory stuffing and turkey with a house made cranberry aioli
View the printed menu


Our Drink List
Specialty Drinks
moscato with lemonade and seasonal fruits
Non Alcoholic
seasonal | sept 1 - may 1
Beer & Seltzer
View the printed menu

Our Wine List
By the Bottle
Sparkling
Blush
Red
Red
Red
Red
Red
Red
Red
White
White
White
White
White
By the Glass
Sparkling
Blush
Red
Red
Red
Red
White
White
House
House
House
House
Half Bottle
View the printed menu

Spring Cocktails
Seasonal Cocktails
rosé mixed with peach nectar and lemon juice, finished with a lemon wedge
prosecco mixed with lavender, and lemonade
prosecco mixed with lemon juice, club soda, and simple syrup, finished with a lemon wedge
grapefruit juice mixed with pinot grigio, fresh mint leaves, and simple syrup finished with an orange slice
View the printed menu
